Alright fellow natural wine lovers. Here's your chance to take over The Grapes of Rand...well, at least until next week. So go to the comments box and tell us about the wines you will be drinking, gifting, and celebrating with for the rest of the holiday season. Get fancy if you wish with a full description, or keep it short and sweet with just the name of the wine and vintage. I'll be back next week with Part 2 of An Argument for Natural Wine and my special pre-New Year's Eve video episode of Natural Wine Wars.
Until then, keep it natural, and keep it interesting.
For Christmas Eve I purchased a Blason de Bourgogne pinot noir and for Christmas morning a cold bottle of Cava. How long should I let the pinot noir breath before drinking and what would be some simple foods to pair with it?
ReplyDeleteI would love to have a good Chianti on hand, might try Chianti Classico “Aria” and for the 25th I would like a light Rose!
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