THESE ARE A FEW OF MY FAVORITE GRAPES PART 1 - RIESLING
Ahhh, Riesling! Today we are setting out on a four episode tasting journey which will take
us through my four favorite grape varieties. It is only appropriate we should start with that
most wonderfully elegant, captivating, adaptable grape. Why, you ask? A lovely Alsace
Riesling was the first glass of wine I dipped my nose into that awoke me
to a realization that wine can be a truly otherworldly beverage. It was en epiphany of sorts
that opened my eyes to what still excites me about great wine. Its undescribably ethereal
and unique character entranced me then and continues to inform my standard of the ideal in white
wine.
I love the fact that I can open a good bottle of Riesling from Alsace, Germany, Austria,
New Zealand, Australia, Washington State, California, New York, and now even South America, get
wonderfully varied styles, flavor profiles, and unmatched expressions of terroir, but still be taken away
by that unmistakable Rieslingness. I love that at its best Riesling can be bone dry, off-dry, very sweet, sparkling, lithe or powerful, and do any and all of it with aplomb and refinement.
Today I have chosen a wine from the Mosel region, Riesling's historical German home on the Rhein river
and it's tributaries. Wines here tend to be low in alcohol, quite acidic, delicate, tending towards sweet,
and often remarkably age-worthy. Many of today's producers in this region are extremely committed to
traditional, natural, and environmentally sustainable vineyard and wine-making practices, convinced that
only these methods will produce wines truly expressive of their terroir.
St. Urbans-Hof is one of these quality conscious producers, and I am excited to taste one of their
Rieslings and to have you along for the ride.
As we explore my favorite varietals over the next four weeks, I would also love to know what your
favorite grape varieties are and why you love them. So, feel free to fill up that comment box with your thoughts and experiences!
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ReplyDeleteA few of my favorite grapes:: Cabernet Sauvignon, Temprenillo, and Nebiolo (though not necessarily in that order).
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