Quiz & Quote #5

"Wine is the most healthful and most hygienic of beverages"                  
                                                                                    - Louis Pasteur

Quiz #5 - In the Cellar

1. Debourbage refers to
addition of acid to the must eliminating spoilage by the addition of sulfur addition of sugar to the must to boost alcohol the process of settling solids out of the must
2. Beaujolais production employs which fermentation method to enhance simple fruity aromas
Cold Soaking Carbonic maceration Malo-lactic fermentation Whole-berry fermentation
3. A winery can build local yest populations by
Avoiding the use of wooden barrels Sterilizing all equipment used in the winery Frequent application of Bordeaux-mixture Plowing pomace back into the vineyard after the crush
4. Champagne styles arranged from driest to sweetest are:
Extra Brut, Brut, Extra Sec, Sec, Demi-Sec Brut, Demi-Sec, Sec, Extra Dry, Doux Brut, Extra Brut, Demi-Sec, Extra Sec, Sec Extra Dry, Sec, Demi-Sec, Brut, Doux
5. Malo-lactic fermenation is employed in the production of
Red wine only White wine only Red and white wine Sparkling wine only